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Tomato "Damsky Ugodnik"
Tomato ''Damsky Ugodnik''.
The fruits are fleshy, stored for a month.
Mid-season tomato with friendly fruiting for open ground and film shelters. Ripening occurs 110-115 days after germination.
The variety perfectly adapts to adverse growing conditions and stably sets fruits under extreme conditions. Plant of indeterminate type, 1.6-1.8 m high.
The fruits are very beautifully shaped, large, fleshy, 120-150 g (the first - up to 200 g), resistant to cracking, tolerate transportation well and are stored for 4 weeks without loss of commercial qualities.
The pulp of excellent taste, tender, juicy, with a high content of sugars and vitamins.
Perfect for canning and fresh consumption. The variety is resistant to a whole range of diseases.
Productivity under film shelters is 10-12 kg/m2.
Agricultural technology.
Light, highly fertile soils are suitable for tomato. Good predecessors are cucumbers, cabbage, legumes, onions, carrots. For seedlings, seeds are sown in late March - early April to a depth of 2-3 cm. Before sowing, the seeds are treated in potassium permanganate and washed with clean water.
Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer. 7-10 days before planting, seedlings begin to harden.
Seedlings are planted in open ground at the age of 55-70 days, when the threat of frost has passed (for Estonia: June 5-10), and when using temporary film shelters - a little earlier: May 15-20.
Landing pattern 70x30 - 40 cm.
In the future, the plants are regularly watered (warm water is used for irrigation).
During the growing season, 2-3 plant feedings are used. For top dressing, a complex water-soluble mineral fertilizer is used.
The fruits are fleshy, stored for a month.
Mid-season tomato with friendly fruiting for open ground and film shelters. Ripening occurs 110-115 days after germination.
The variety perfectly adapts to adverse growing conditions and stably sets fruits under extreme conditions. Plant of indeterminate type, 1.6-1.8 m high.
The fruits are very beautifully shaped, large, fleshy, 120-150 g (the first - up to 200 g), resistant to cracking, tolerate transportation well and are stored for 4 weeks without loss of commercial qualities.
The pulp of excellent taste, tender, juicy, with a high content of sugars and vitamins.
Perfect for canning and fresh consumption. The variety is resistant to a whole range of diseases.
Productivity under film shelters is 10-12 kg/m2.
Agricultural technology.
Light, highly fertile soils are suitable for tomato. Good predecessors are cucumbers, cabbage, legumes, onions, carrots. For seedlings, seeds are sown in late March - early April to a depth of 2-3 cm. Before sowing, the seeds are treated in potassium permanganate and washed with clean water.
Picking - in the phase of 1-2 true leaves. Seedlings are fed 2-3 times with full fertilizer. 7-10 days before planting, seedlings begin to harden.
Seedlings are planted in open ground at the age of 55-70 days, when the threat of frost has passed (for Estonia: June 5-10), and when using temporary film shelters - a little earlier: May 15-20.
Landing pattern 70x30 - 40 cm.
In the future, the plants are regularly watered (warm water is used for irrigation).
During the growing season, 2-3 plant feedings are used. For top dressing, a complex water-soluble mineral fertilizer is used.
